I have searched at several Carbonara pasta but felt like it's too creamy or too saucy and bland than my liking. So I combined some and modified some. Here is a version of my carbonara that is perfect for my taste.
Carbonara
Ingredients:
The recipe is from Maia Adriatico. Just writing it here for my own reference.
Homemade Beef Tapa
Ingredients:
1kl beef tenderloin, sliced thinly
The recipe is from Maia Adriatico. I am a fan of Maia's KItchen (formerly Mawin's kitchen). I modified it a little because I find it has too much olive oil for my liking.
Baked Chicken in Herbs paired with Aglio Olio Pasta
Ingredients:
My aunt forwarded Simpol's Youtube about how to cook Maxx Fried Chicken Style fried chicken. I watched it and wrote down the steps. I find writing down the steps easier to follow than playing and pausing the video while cooking.
It's the first time that I tried this recipe and I am pretty happy of the outcome. The skin is crispy and the flesh is tender.
Sharing the steps here.
No pork, no problem. I have tuna in ref and been looking at what I could sauce in to make it taste different. I am not a fan of fishy taste fishes. I like it when I cannot distinguish it from pork. I am surprisingly happy how this dish turns out.le
Creamy Tuna with Pineapple Sauce
I have several all-purpose cream that needs to be used before it expires. So I thought of a creamy pasta. I am not much of a fan of white sauce but I tried it anyway. Well, it passed nanay Teri's taste. I'm pretty happy about it. I find the creaminess too blande in taste and so I added chorizo bilbao.
Shrimp and Chorizo Bilbao Pasta Alfredo
