When we were in Melbourne, a friend cooked this for dinner and I really enjoyed it. I have always wanted to try it. I am glad she is kind enough to share her recipe. That was 5 months ago. This quarantine has given me enough time to experiment on a lot of recipe taht I have in my backlog.
I am amazed at how the marinade seeped through the chicken's flesh, and surprisingly happy at how soft and tasty the chicken was. I enjoyed making it as much as everyone in my household enjoyed eating it. Try it!