I have been ordering cakes from Lani M. Garcia for several years now. I like ordering from her because she is creative. Her cakes and cupcakes always look really beautiful and each order is always unique. Most especially, I like how her pastries are not overly priced. I also like that her place is very near from where I live. It's only at Lahug and very convenient (for me) for pick-up of my orders.
On 2009, I received a Christmas gift from my best girl buddy, Gay, a box of delicious lace cookies. I love it so much that I began to examine the box. The box contains the number and some details. I've been ordering from Sweet Stuff by Jill Christie Uy ever since. I have not met Jill yet but she has been accommodating and replies to my inquiries all the time. She is also a co-Zugbuana sister of my close friend Rosel so I trust her.
Café Georg is a restaurant that I always get to pass by on my way home. From the outside, it looks too sophisticated and expensive that you shy away from dining in. Well, here are the facts. It is indeed sophisticated even on the inside BUT it is not overly expensive that it is no longer affordable. Café Georg is a small restaurant maybe around 10 tables only. It has a function room though that is maybe good for a maximum of 25 people. The numbers are only based on my own estimate.
We are having an open house at the office this weekend. I am pretty excited about it. It's the time when our family and friends can come to the office, tour at our labs, check out our products, and truly understand what we do. What I love more of it is the fact that they can also visit our cubicles.
In one of our lunch team bonding activities, Mam Borj suggested we try Sam Chino.
Sam Chino is a very interesting name of a restaurant. Later did I learn that it is named after its owner Jess Himo, an American-Chinese-Filipino native. For me, that explained the mixture of American, Chinese, and Filipino dishes in the menu. They have plated meals and ala carte of your liking.
There are several more-filled pizza that I've come to know as I was growing up. Pizza of different sizes, from the smallest to the largest 32-inch. Pizza of different flavors, from the basic pepperoni to the smartly created Shawarma flavor. I love all of them.
Dong Juan and I are in a relationship. Whenever I am alone and want to dine, I come to this place. I also share this love with my friends. I love Dong Juan because of the fact that I don't have to go inside the mall just to eat. It's accessible. The service has greatly improved from the first time I visited too. I remember a few years ago when Dong Juan was just a tiny spot at Guadalupe. Now, you see it everywhere you go. It has branches sprouting like fastfood. It has become ubiquitous and I meant that in a good way. :)