Food

Recipe: Moroccan Spiced Baked Salmon

The husband has been trying to do away with eating too much pork. To date, he has been not eaten once for a month now. So, I have been experimenting on various fish dishes a lot. I have always found salmon difficult to cook because of its fishy smell. I prefer cooking it with strong spices or with sauce. I have a moroccan seasoning at home gifted by my friend in Melbourne and so I thought I would use it.

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Recipe: Moroccan Spiced Roast Chicken

When we were in Melbourne, a friend cooked this for dinner and I really enjoyed it. I have always wanted to try it. I am glad she is kind enough to share her recipe. That was 5 months ago. This quarantine has given me enough time to experiment on a lot of recipe taht I have in my backlog.

I am amazed at how the marinade seeped through the chicken's flesh, and surprisingly happy at how soft and tasty the chicken was. I enjoyed making it as much as everyone in my household enjoyed eating it. Try it!

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How to prepare Ichiran Ramen instant pack

The husband has just returned from his Japan trip. I typed in, "What to buy in Japan", and this instant noodle box comes in among the Top 10 in the list. The box comes in 2 options - serving for 2, and serving for 5. This particular box in the picture is good for 2. A quick search online says this is a product of a famous ramen restaurant in Japan. I tried it this weekend and it has not failed my palette. Truly delicious!

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