Food

Review: the unique Pizza Republic Pick+Mix by Giuseppe Genco

Pizza Republic by Giuseppe Genco is no longer new in town. It has been operational in Cebu since June this year. Yet, you never cease seeing this place full of diners. 

I heard mixed reviews of this place. It's a subjective view that's attributed to the size of its pizza and its price. I just had to try them myself.

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Review: Circa 1900

When we entered the place, a colleague of mine commented, "Ay bahay ni Mara Clara at Padre Damasu. Nasaan si Crispin?". He's referring to the famous characters of Jose Rizal's Noli Me Tangere. The house, now turned restaurant, looks like an old mansion from the Spanish era. Sitting nicely on the table is a picture of the old house before it got repainted. It's beautiful. I could imagine it must have been a comfortable house then.

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Review: Tuslob Buwa experience @ Azul

I have only heard of Tuslob Buwa that's famous in Pasil and unique in Cebu during a visit to Misionaries of Charity. The idea is to cook pork brain and liver on a pan and wait for it to boil. Once it's boiling, dip your puso (hanging rice) on those bubbles for taste. Thus the name tuslob buwa or dip on the bubble. Tuslob Buwa is an economic way of eating because you only have to pay for your puso. In Cebu, you'll never get hungry!

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Review: Tokyo Table

Yesterday was another teambonding moment with my hardworking team. We have decided to eat lunch together at the newly opened City Times Square in Mandaue particularly the Tokyo Table. It has come highly recommended from friends who dined there during the weekend. True enough, we got out happy and satisfied. :)

Check out the food that are prepared on the table. These are only few of your sumptuous options. Drinks are also unlimited. Coolest! :)

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Review: Abaseria

My favorite Filipino masterpiece dishes are found in Abaseria. They make the best mongo soup and lechon kawali. I love the place because of its exclusive location too. It is only in this restaurant that you can shop while waiting for your food to be served. You will find all Filipino pasalubong that you'll need here too. They have all the delicacies from Luzon to Mindanao. They have tableya, otap, shrimp paste, vinegar, and so many more.

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Review: Bucket Shrimps

This week has been filled with food trips. Hurray to all the good food places in Cebu! That means diet needs to wait for another day. :D  

For lunch we felt like eating seafood. Cholesterol, I know.. It's nice to spoil the tongue once in awhile. * wink wink * ^_^

Like any great food experience, I've learned of Bucket Shrimps from words of mouth only. The food choices there are not that many. However, if you're really just looking to eat shrimps as its name suggests, you'll never get hungry. 

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